Persian Okra stew with beef
Persian Okra stew with beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian okra stew with beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian Okra stew with beef is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian Okra stew with beef is something that I have loved my whole life.

There's nothing like a healthy, home-cooked stew in the middle of winter to get warm and feel like you've fueled your body with a nutritious meal. Here is my simple recipe for making Okra! Assalamualeikum friends, Today we will be cooking Arabic dish called Bamiya or in translation Okra.

To begin with this recipe, we have to prepare a few components. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian Okra stew with beef:
  1. Take 200 g diced beef
  2. Prepare 300 g okra
  3. Get 1 large tomato, diced
  4. Get 2 medium onions, finely chopped
  5. Take 1 fresh lemon
  6. Prepare 1 tbsp tomato paste
  7. Prepare 1/4 tbs turmeric
  8. Get Salt – chili powder
  9. Get 2 beef stock cubes
  10. Get Oil

Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. In this okra stew, beef cubes are always used.

Instructions to make Persian Okra stew with beef:
  1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
  2. Saute chopped onions until soft.
  3. Cut off stem of okras, and cut into small rings.
  4. Heat the oil in a pan, and saute okra for 5 minutes.
  5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
  6. And lemon juice.
  7. Mix together.Season with salt and chili pepper.
  8. Add sautéed onions, okra,
  9. Prepared sauce
  10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
  14. Ingredients

I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone free, depending on your preference. As for the okra, baby okra is most commonly used. However, if you cannot find baby okra, you can use larger. Photo attribution: My Tu Duong. "Bamia" is okra, which is prepared as a stew in many parts of Africa and the Middle East.

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