Ready to eat matar ki chaat
Ready to eat matar ki chaat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ready to eat matar ki chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Matar Chaat Recipe - Easy, yummy and one of the healthy Indian chaat recipes made with green peas and spices. Find the detailed recipe from the blog. Delicious, easy to make, healthy recipe of matar ki chaat for any occasion.

Ready to eat matar ki chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ready to eat matar ki chaat is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ready to eat matar ki chaat using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ready to eat matar ki chaat:
  1. Prepare 1 bowl Soak and boil safed matar
  2. Take 1 1/2 teaspoon Bhuna jeera powder
  3. Take 1 1/2 teaspoon Chat masala
  4. Take 1 teaspoon Red chilli powder
  5. Make ready 2-3 tablespoon Sweet curd
  6. Get Black and white salt - as per taste
  7. Get 1 pinch Hing
  8. Get 2 tablespoon Sev bhujia
  9. Get 3-4 spoon Lemon juice or imli ka pani
  10. Prepare 2 tablespoon Chopped onion
  11. Prepare 1 spoon Green Coriander leaves
  12. Prepare 1 tablespoon Grated radish

Learn how to make this recipe Delhi Style. Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !!

Steps to make Ready to eat matar ki chaat:
  1. Take a plate of boil matar.
  2. Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing.
  3. Garnish it with sev bujia and Coriander leaves.
  4. Again sprinkle some bhuna jeera powder and some black salt and some sweet curd.
  5. If you like more chtpta flavour, you can use green chutney and imli chtni.
  6. Enjoy this.

Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. I used to eat this once driving to the market and once when leaving. Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat. Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes.

So that’s going to wrap it up for this exceptional food ready to eat matar ki chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!