Okra stew
Okra stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okra stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Okra stew is something that I have loved my whole life.

This okra stew or bamya is one of my all-time favorites from the Lebanese collections of stews. A Lebanese stew is called a "yekhne." This 'yekhne' is such a versatile dish, that it is made not only in. Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew.

To get started with this particular recipe, we must prepare a few components. You can cook okra stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra stew:
  1. Get 1 kg fresh green okra or, frozen
  2. Prepare 500 g beef or lamb meat - cubes
  3. Get 500 ml Tomato sauce \ juice
  4. Take 10-12 cloves garlic - minced
  5. Take 1 bunch fresh green coriander - chopped
  6. Make ready to taste Salt
  7. Get Beef broth (as you like the sauce concistansy)
  8. Make ready 1 tbsp Tomato paste
  9. Take 1 drizzle of cinnamon

Okra is one of those vegetables that people seem to either love or hate. If you aren't a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.

Steps to make Okra stew:
  1. Boil meat with all the aromatic herbs and spices (cardamom, bay leaves, 1 small onion, cinnamon sticks,…..), Untill it is well done
  2. Trim okra head, and wash well, then let to dry completely.(This in case of green fresh okra).if you are using frozen okra use directly.
  3. Deep fry okra untill it is golden brown. If you want to cook it in a healthy way with out using too much oil then follow my recipe
  4. Heat 2 tbsp vegetable oil in a cooking pot, add half the amount of minced garlic and chopped coriander, stir untill fragrant
  5. Add Okra and toss with out using a spoon
  6. Add tomato sauce/ juice, salt, cinnamon, 1 tbsp lemon juice tomato paste, and part of the garlic and Coriander quentety bring to a boil, cover the pot and leave on medium low heat
  7. When okra is cooked, add add the rest quentety of garlic and Coriander, drizzle of cinnamon and lemon juice, leave 5 minutes.
  8. Take off heat. Serve hot with cooked vermicelli rice

Let's call it okra stew (to avoid confusion with gumbo). I tend to make this in fairly large quantities when I know that I'll be too busy to cook There's a variety of ingredients that can be used in this okra stew. Okra is not a vegetable to be cooked al dente; it yearns for long, slow simmering, which makes it the perfect vegetable for stews. And, like onions, okra is wonderful caramelized and tossed in any. Add the reserved okra, the chicken stock, and tomatoes and let the bring to a boil.

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