Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pam's champurado (chocolate rice porridge). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pam's Champurado (chocolate rice porridge) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pam's Champurado (chocolate rice porridge) is something that I have loved my whole life.
Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
To begin with this recipe, we must first prepare a few components. You can cook pam's champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pam's Champurado (chocolate rice porridge):
- Make ready 5 cup water
- Take 2 cup glutinous rice
- Get 1 cup brown sugar
- Prepare 3 tbsp hershey unsweetend cocoa powder dissolved in
- Make ready 1 cup warm water
- Take 1 condensed milk
The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a. Champorado or Filipino chocolate rice porridge is a traditional Filipino breakfast. Champorado is a rice oatmeal that is flavored with milk, sugar, and chocolate.
Instructions to make Pam's Champurado (chocolate rice porridge):
- In a pot over medium heat pour 5cups of water bring to a boil
- Glutinous rice in… Let it boil until rice become soft stir continuously… Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick…
- Remove from heat spoon the champurado into a serving bowl…served hot drizzled with condensed milk…enjoy!!
This is a popular snack or breakfast in the Filipino food culture. Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of my What is the best kind of rice to use for Rice Pudding (Champorado)? Rice pudding is all about that thick starchy sauce, well, "puddingy" texture. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.
So that’s going to wrap it up for this special food pam's champurado (chocolate rice porridge) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
