Rice Milk Pudding
Rice Milk Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice milk pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Milk Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice Milk Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make a delicious creamy rice with sweetened condensed milk, delicately scented with lemon rind and cinnamon. This rice pudding is crazy good. This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free - healthy take on a classic.

To get started with this particular recipe, we must prepare a few components. You can have rice milk pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Milk Pudding:
  1. Make ready big spoons Japanese rice
  2. Make ready big spoons sugar
  3. Make ready Milk
  4. Make ready big spoon pure butter
  5. Get vanilla extract
  6. Prepare corn starch
  7. Take Powdered Cinnamon

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Can be served warm or cold, enjoy! Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.

Instructions to make Rice Milk Pudding:
  1. Wash the rice only one time and not too much
  2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
  3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
  4. Add the rest of the milk and keep steering until rice is cooked
  5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
  6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
  7. Wait till it is room temperature then put it in fridge for two hours
  8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

Mochi milk rice pudding with poppy seeds. Rice pudding with caramelized apples and honey. Bowl of Creamed Rice Pudding with a Strawberry Jam Face. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. And drizzle in about half of it.

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