Vegetarian Pho
Vegetarian Pho

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pho is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Pho is something that I have loved my whole life. They are fine and they look fantastic.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho:
  1. Prepare For the Soup
  2. Take 2 onions (peeled and halved)
  3. Take 7 cm piece of ginger (peeled and quartered)
  4. Prepare 1 cinnamon stick
  5. Make ready 5 white peppercorns
  6. Prepare 3 star anise
  7. Prepare 3 whole cloves
  8. Get 1 tsp coriander seeds
  9. Take 2 L vegetable stock
  10. Make ready 1 tbsp soy sauce
  11. Take 6 carrots (peeled and coarsely chopped)
  12. Take 3 dried shiitake mushrooms
  13. Get to taste Salt
  14. Take Other Ingredients
  15. Make ready 4-5 portions thick dried rice noodles
  16. Make ready 1 tbsp vegetable oil
  17. Take 220 g five-spice tofu, sliced
  18. Take Toppings & Garnish
  19. Get 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Take 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Get 180 g bean sprouts
  22. Make ready 400 g button mushrooms (trimmed and sliced)
  23. Make ready Salt and white pepper
  24. Get 1 cup Vietnamese mint
  25. Prepare 1 lime (cut into wedges)

This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). Publish date Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions.

Instructions to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? You've come to the right place. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines. The first time I went out to eat at a Vietnamese restaurant with my family.

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