Ghugni / Matar chaat
Ghugni / Matar chaat

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghugni / matar chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghugni / Matar chaat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ghugni / Matar chaat is something that I have loved my entire life. They’re nice and they look fantastic.

Cook Safed Matar Ghugni Chaat in the comfort of your home with BetterButter. Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India. You can also try our other recipes like Ghugni Chaat and Kala Chana.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghugni / matar chaat using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghugni / Matar chaat:
  1. Take 100 gm yellow peas
  2. Take 1 boiled potato
  3. Get 1 Chopped onion
  4. Take 2 Tsp onion green chilli ginger paste
  5. Take 1 Tsp turmeric powder
  6. Prepare 1 Tsp red chilli powder
  7. Take 1/2 tsp sugar
  8. Get as needed Sev
  9. Prepare to Taste Imli water
  10. Make ready 2 Chopped green chilli
  11. Take 2 tsp oil
  12. Take 1 cup coriander leaves
  13. Make ready 1 Tsp Black salt

Ghugni Chaat is also known as matar chat and is a popular street food in India. Typically, a plate of ghugni chat contains a full serving of the curry topped with chopped onions, tomatoes. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas.

Steps to make Ghugni / Matar chaat:
  1. Boil potato & yellow peas in pressure cooker.
  2. Heat oil, add onion_green chilli_garlic paste.Saute it for a while.
  3. Now add boiled peas, potato,salt & all spices.Mix it well & add some hot water.Cover it & let it cook for 5 to 10 mins.
  4. After 10 mins open the lid & add tamarind water, sugar & coriander leaves
  5. Take a plate now, pour the ghoogni,add chopped onion, extra tamarind juice, coriander leaves,sev & black salt.
  6. It's ready to serve now.If you like extra spice,add extra tamarind juice & chopped green chilli.

At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe.

So that is going to wrap this up with this exceptional food ghugni / matar chaat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!