‘Kushikatsu’ Skewers
‘Kushikatsu’ Skewers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu.

‘Kushikatsu’ Skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ‘Kushikatsu’ Skewers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:
  1. Take 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
  2. Take Salt & Pepper
  3. Make ready Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
  4. Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
  5. Prepare Breadcrumbs *fine type recommended
  6. Prepare Oil for frying
  7. Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
  8. Get Batter
  9. Prepare 1/2 cup Plain Flour
  10. Take 1 pinch Salt
  11. Get 1 Egg
  12. Make ready 1/4 cup Water
  13. Get 1/4 cup Milk

Please find our full menu in our photo album! Breaded skewers at Daruma, the most famous kushikatsu place in Shinsekai. Kushikatsu - Deep fried skewers made with Tanaka's secret batter recipe. If you have the chance to come to Osaka, one thing you'll want to try is the famous kushikatsu (fried skewers).

Steps to make ‘Kushikatsu’ Skewers:
  1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
  2. To make batter, mix all ingredients until smooth.
  3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
  4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
  5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

In this article we will explain the charms of kushikatsu and how to eat it, as well as. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan. Focusing on kushikatsu, which literally means "skewered meat", their take is a more Osaka-feel to With quick service, our table started to fill up with plates.

So that is going to wrap this up for this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!