Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond milk rice pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!
Almond milk rice pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Almond milk rice pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond milk rice pudding:
- Get rice- Jasmine or Basmati
- Take Sugar- I use monk fruit sugar
- Make ready Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Prepare Vanilla Almond milk, sweetened or unsweetened
- Prepare of salt
- Prepare cinnamon to taste
Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. This recipe is suitable for vegans, is low fat and much healthier than traditional rice pudding recipe's made with cow's milk, butter and cream. Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup.
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy. In this Almond Milk Rice Pudding, the almond milk can easily be substituted with other nut milks. This almond milk pudding recipe is one of my easiest dessert recipes. So, make sure you give this one a go and see just how easy it is to make for yourself.
So that’s going to wrap it up for this special food almond milk rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
