Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pho bo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting. If this wasn't enough, the Owner introduced us to a seasonal.
Pho bo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pho bo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pho bo:
- Get for the broth
- Take 2 medium yellow onions (about 450g)
- Prepare 10 cm piece ginger (about 110g)
- Get 2.5 kg beef bones (marrow and knuckle bones)
- Get 5 whole star anise
- Prepare 6 whole cloves
- Make ready 7.5 cm cinnamon stick
- Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Prepare 1 1/2 tbsp salt
- Make ready 4 tbsp fish sauce
- Take 30 g yellow rock sugar
- Prepare bowls for the
- Take 680-900 g dried or fresh banh pho noodles
- Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Take 1 medium yellow onion (thinly sliced)
- Take 3-4 scallions (cut into thin rings)
- Take 1/3 cup chopped cilantro
- Take Ground black pepper
- Make ready optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Take Leaves ngo ga (thorny cilantro)
- Make ready Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Take Lime wedges
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap it up with this special food pho bo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
