Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta carbonara is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
To get started with this recipe, we have to first prepare a few components. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta carbonara:
- Prepare Noodle dough ingredients
- Take 300 gram plain white flour
- Make ready 7 Egg yolks
- Get Pinch salt
- Get 1 Tbsp olive oil
- Get For sauce:
- Get 100 g Pancetta
- Get 1 Tbsp olive oil
- Prepare 100 g Fresh Pasta
- Make ready 4 Egg yolks
- Prepare 150 ml Double Cream
- Get 50 g Parmesan Cheese(grated)
- Take 3 g Parsley
- Prepare 1/2 tsp garlic
- Prepare Salt & pepper
Instructions to make Pasta carbonara:
- Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
- Make the pasta and roll using pasta machine retain under cover.
- Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
- Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
- Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
- Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
- Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.
So that’s going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
