Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jhatpat matar chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jhatpat matar chaat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jhatpat matar chaat is something which I’ve loved my entire life.
Yah matar ki chaat bahut healthy to hai aur ismein time bhi bahut Kam Lagta Hai Tu Ek Bar se ghar per banana to banta hai aur aapko Agar yah Chahat acchi. #Aloochaat #Quickchaat #Healtychaat #SabkaKitchen Hello every one welcome to our channel Sab ka kitchen About channel: Learn to cook Easy Tasty and Quick. #MatarChat #TapiKitchen Matar ki sabji Papdi Sev or aloo bhujia Onion Coriander leaves Sprouted moong (optional ) Tamarind water / lemon juice Dahi Tomato. Banarasi chura matar recipe/बनारसी चूड़ा मटर/gsdailyrecipes. Banarasi tamatar chaat recipe in hindi Matar Chaat is one of the most famous street food you will find in Delhi.
To get started with this particular recipe, we must first prepare a few components. You can have jhatpat matar chaat using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jhatpat matar chaat:
- Prepare 250 gms white peas
- Take 2 tbsp oil
- Get 2 onions
- Take 1 cucumber
- Make ready 2 tomatoes
- Make ready 1 bowl garlic farshaan (lehsun chuda)
- Make ready Green coriander
- Get 1 tbsp cumin seeds
- Take 3 green chillies
- Make ready 1 pinch hing
- Take Tamarind chutney
- Prepare Tomato sauce (optional)
- Prepare 1 lime
- Make ready Salt
Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Matar ki chaat is a popular North Indian chaat which is served with kulcha. this recipe of ragda chaat recipe is an extension to my previous recipe of raga recipe, in which i had shown how to make ragda curry. as promised previously, i am sharing and dedicating an entire post. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies.
Instructions to make Jhatpat matar chaat:
- Soak peas for 5 to 6 hrs
- Boil peas with little salt for 3,4 whistles
- In a pan take oil put cumin seeds,hing,green chillies and put the peas and stir you can add red chilli powder if you want.
- Now mash the peas slightly
- Now take peas in a plate put chopped onion,cucumber and tomatoes on it,than put some farshaan and red chutney on it,with little lime juice and coriander on it your yummy peas chaat is ready
- This chaat can be enjoyed by everyone who is health consious.
The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge. Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Ingredients for Matar Ka Chaat Recipe. This matar chaat recipe is a delicious spicy snack.
So that’s going to wrap it up for this exceptional food jhatpat matar chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
