Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn matar chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn matar chaat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn matar chaat is something which I’ve loved my entire life.
Lakhawat's cafe In my this video I am going to tell you the recipe of Corn Chaat. Aloo Tikki Matar Chaat is a popular North Indian street food. Spicy potato patties are served with boiled white peas, yogurt, chutneys and assorted spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn matar chaat using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn matar chaat:
- Prepare 1/2 cup matar chilli hui
- Get 1/2 , cup corn
- Make ready 1 aalu
- Make ready To taste Chat masala
- Make ready to taste Namak
- Make ready 1/4 tsp pisi lal mirch
Matara or matar chaat is made with yellow peas. This is an easy to make, low calorie snack / chaat dish. This protein-rich chaat makes an excellent anytime mixed sprouts corn chaat snack for your kids, and will boost their energy levels. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
Instructions to make Corn matar chaat:
- Alu ko cheel kar cirn ke size me kaat lein.. Matar, corn aur alu ko alag alag microwave safe bowl mein namak aur pani dal kar 3/4 minute ke liye paka lein
- Pani chaann kar chatmsala, namak, pisi lal mirch, mila kar serve karein.
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and many more. This chaat goes well with any Indian bread and on. Drain water in which the peas have been soaked. Home-made crispy chips, garbanzo beans, potatoes, yogurt, chutneys & Spices. Sweet corn, onion, tomato, cucumber, mango, coriander leaves, green chilies, lime juice and deep fried gram flour noodle.
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