Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar chaat is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Matar chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
To get started with this recipe, we must prepare a few ingredients. You can have matar chaat using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar chaat:
- Get 2 cup white matar
- Get 1/2 cup thick curd
- Get 1/4 cup imli chutney
- Make ready 2 onion chopped
- Make ready 4-5 green chilli chopped
- Make ready 1 tbsp ginger chopped
- Get 2 tbsp roasted cumin powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp black salt
- Take 1/2 cup Chopped coriander leaves
- Make ready to taste Salt
Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Instructions to make Matar chaat:
- Soak matar overnight
- Drain water put it in pressure cooker add water and salt and cook till it's tender and completely cooked
- Take out the cooked matar in serving plate
- Whip the curd to smooth
- Add it on the matar then spread chutney green chilli onion red chilli powder cumin powder black salt and coriander leaves
- Serve it immediately
During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.
So that is going to wrap it up for this exceptional food matar chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
