Baked Amritsari Kulcha With Matar Ki Chaat
Baked Amritsari Kulcha With Matar Ki Chaat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked amritsari kulcha with matar ki chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today We Will Bake Amritsari Kulcha Recipe And It's Very Tasty Recipe. We Come To Brought With New We Come To Brought With New Style Amritsari Kulcha On Tava. You Don't Need To Have Microwave For Imli ki Amritsari kulcha Chutney _ Chatpati Tamerind Chutney _ Cook with Monika.

Baked Amritsari Kulcha With Matar Ki Chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Amritsari Kulcha With Matar Ki Chaat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked amritsari kulcha with matar ki chaat using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Amritsari Kulcha With Matar Ki Chaat:
  1. Take For the Dough
  2. Prepare 2 cup maida/All purpose flour
  3. Make ready 1/2 tsp baking powder
  4. Prepare 1 tsp sugar
  5. Make ready to taste Salt
  6. Prepare 2 tbsp ghee
  7. Take As needed Water to knead a dough
  8. Get For stuffing
  9. Prepare 4 medium size boiled potatoes
  10. Make ready 1 medium onion finely chopped
  11. Make ready 3 green chilli finely chopped
  12. Make ready 1 tsp ginger finely chopped
  13. Take 2 tbsp fresh coriander leaves chopped
  14. Make ready 1 tsp crushed coriander seeds
  15. Make ready 1 tsp Red chilli powder
  16. Prepare 1/2 tsp aamchor (dry mango) powder
  17. Prepare to taste Salt
  18. Get For Matar Ki Chaat
  19. Take 500 gm Boiled White Matar/ dry white pea
  20. Prepare 1 medium onion finely chopped
  21. Take 1 medium tomato chopped
  22. Get 2 green chilli chopped
  23. Get 1 tbsp chopped coriander leaves
  24. Make ready 4 tbsp tamarind pulp
  25. Make ready to taste Salt
  26. Make ready 1 tsp Red chilli powder
  27. Make ready 1 tsp Coriander powder

A very soft and delicious kulcha which are baked o perfection and are best served with chole or spicy chana recipe. It's really hard to resist these home-baked, super soft, and delicious kulcha along with spicy matar or chana to go with. Next time I am going to try the recipe with whole wheat flour only and. Matar or Matra chaat is deliciously tangy and topped with the whole load of spices, onions and tomatoes.

Steps to make Baked Amritsari Kulcha With Matar Ki Chaat:
  1. In a mixing bowl, combine flour with baking powder, sugar and salt. Mix everything until well combined.
  2. Start adding little water at a time and start kneading to form a soft and sticky dough, use water as required.Once the dough is formed add the butter and continue kneading for 2-3 minutes. Till soft and elastic.
  3. Cover the dough with a samp cloth and set aside for atleast 1 hour.
  4. In a large mixing bowl mash the boiled potatoes, add all the ingredients. Using your hand start mixing all the ingredients until well combined. The stuffing is ready.
  5. Once done divide the kneaded dough into 6-8 smaller portions. Cover the dough with a samp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll.
  6. Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it. - Take some filling and place it in the centre and then start gathering the sides and seal it.
  7. Start to roll the dough into a round shape, using a rolling pin or your fingers. - Once you achieve the shape spread some Kasuri methi and gently roll the rolling pin once so the coriander and Kasuri methi sticks.
  8. Brush some milk on the top and bake at 220 deg. celcius in a preheated oven for 12-15 minutes. Till you achieve nice golden brown colour on the top.
  9. For MATAR KI CHAAT
  10. Take a mixing bowl, add boiled matar and Mix it will all the ingredients and finish it with coriander.

White Matar Recipe or matar Kulcha do look like any other chaat recipe but is far more delicious than your regular one. It is a spicy, tangy street style dish that has a. When baked completely, transfer the Baked Paneer Kulcha on a cooling rack and brush with butter. Butter not only make the crust soft but enhances its taste Baked Paneer Kulchas are ready to serve. Serve them with Raita or your choice of curry.

So that is going to wrap it up for this special food baked amritsari kulcha with matar ki chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!