Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bhindi gosht with naan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi Gosht Asan Mazedar Okra or Lady Finger Mutton Stew Recipe in Urdu Hindi - RKK. Mazedaar Bhindi Gosht مزیدار بھنڈی گوشت #Restaurant Style, (Punjabi Kitchen). Welcome To Our Channel Cooking Hunters.
Bhindi gosht with naan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bhindi gosht with naan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi gosht with naan:
- Prepare 250 g beef
- Prepare 250 bhindi
- Take 2 large tamatar
- Prepare 1 large pyaz
- Make ready 2 tbsp adrak lehsun paste
- Get 1 tsp termeric powder
- Get 1 tbsp lal mirch powder
- Get 2 tsp dhaniya powder
- Make ready to taste Salt
- Make ready 1 cup oil
Balochi Bhindi Gosht - Balochi Bhindi Gosht is a balochi traditional dish. Serve with chappati or naan and some yogurt. If you add little lemon jui. The perfect Bhindi Gosht recipe for you.
Steps to make Bhindi gosht with naan:
- Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
- Oil garam kar ke pyaz light brown kar lein
- Ab gosht add karein and adrak leh sun add kar ke fry karein
- Ab baqi masala daal kar bhone or gosht galne ka pani add karen
- Jub fosht gul jaey tou tamatar add kar ke bhone
- Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
- Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
- Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
- Ab garam naan ke sath pesh karein
You have to try this to believe it. #HappyCookingToYou. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices. In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown. Bhindi Okra Recipes, Bhindi Recipes In Urdu.
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