Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
Matar chaat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Matar chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook matar chaat using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar chaat:
- Prepare 1 cup Matra or white peas (soaked for4-6hrs)
- Make ready 1 Potato
- Make ready 1 Chopped onion
- Take 2 Tomato pureed
- Make ready 1 piece Ginger grated
- Get 1 tsp ghee
- Make ready pinch Asafoetida
- Prepare 1/4 tsp Cumin seeds
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Salt
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Tamarind paste
- Get 1/4 tsp Garam masala
- Get as required chopped coriander leaves
- Take As required Lemon slices
Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Steps to make Matar chaat:
- Boil matar and potato along with salt till it turns soft.
- Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it.
- Add tomato puree and green chillies and saute till cooked.
- Add coriander powder, red chilli powder, garam masala, tamarind paste and saute it.
- Add matra and cook for 2 mins or till all liquid evaporates.
- Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas.
During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.
So that’s going to wrap it up with this special food matar chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
