Ogbonno, okra and Bitter leaf soup
Ogbonno, okra and Bitter leaf soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ogbonno, okra and bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ogbonno, okra and Bitter leaf soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ogbonno, okra and Bitter leaf soup is something that I have loved my whole life. They are nice and they look fantastic.

Bitterleaf Soup is not bitter as implied by the name. Make sure that the bitter leaves are well washed, such that there is no. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
  1. Take 1/2 kilo of brisket bones
  2. Get I medium size smoked fish
  3. Make ready Handful stockfish flakes
  4. Take 4 brown pomo
  5. Take 1/2 cup periwinkle
  6. Make ready 3 tablespoon grinder ogbonno
  7. Make ready 2 cups fresh sliced okra
  8. Take 5 fresh yellow pepper
  9. Prepare I handful freshly washed bitter leaves
  10. Make ready 1/2 cup crayfish
  11. Make ready 2 stockcubes
  12. Get 1 tablespoon black pepper
  13. Prepare 1/2 cup palm oil
  14. Get Salt

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising.

Instructions to make Ogbonno, okra and Bitter leaf soup:
  1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
  2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
  3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
  4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.

Ogbono soup with okra is often served with. See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. On our menu today is Ogbono Soup. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it.

So that’s going to wrap it up with this exceptional food ogbonno, okra and bitter leaf soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!