Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lucknowi matar chaat in rosti disc. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lucknowi matar chaat in rosti disc is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lucknowi matar chaat in rosti disc is something that I have loved my whole life.
This is a delicious spicy snack. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have lucknowi matar chaat in rosti disc using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi matar chaat in rosti disc:
- Prepare For chaat-
- Take 1 cup boiled green peas
- Take 1 tsp salt
- Prepare 1 tbsp crushed coriander seeds
- Take 1/2 tsp grated ginger
- Get 2 tbsp ghee
- Take 2 finely chopped Green chillies
- Prepare Pinch asafoetida
- Get 1 tsp cumin powder
- Take For rosti-
- Prepare 4 medium grated potatoes
- Make ready 1 tsp salt
- Take 1/2 tsp chilli flakes
- Make ready 1 tbsp cornflour
- Take 1 tbsp maida
- Make ready For serving-
- Take 1/2 cup whisked curd
- Get 1/2 cup tamarind -date chutney
- Prepare 1 pomegranate seeds
- Take 1 cup chopped coriander leaves
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
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Steps to make Lucknowi matar chaat in rosti disc:
- For matar chaat crush peas in a mixer and put aside
- In a pan put ghee then put hing, ginger, chilli and saute for a minute then put crushed coriander seeds and saute for 30 seconds
- Now put crushed peas and roast until well combined like a dough or for 5 minutes in a low flame
- Keep aside to cool, then make tikkis from the mixture and roast until it turns golden.
- For rosti disc put grated potatoes in a bowl then I salt, chilli flakes, cornflour, maida and mix,if dough is dry then put little water.
- Now make small disc from this mixture and roast until it turns golden and cooked from both sides
- For serving put rosti disc in a plate then put some chutney, curd then matar tikki and garnish it with some curd chutney, spices and pomegranate seeds and serve hot
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