Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta carbonara 🍽🇮🇹. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. 🇮🇹 ПАСТА КАРБОНАРА со сметаной 🇮🇹 Классический рецепт спагетти карбонара - БЕЗ СЛИВОК. Паста карбонара (настоящий римский рецепт) /pasta alla carbonara. Паста Карбонара alla carbonara БЕЗ СЛИВОК ПРОСТО И ВКУСНО. This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Pasta Carbonara 🍽🇮🇹 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta Carbonara 🍽🇮🇹 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara 🍽🇮🇹:
- Prepare 500 g fresh pasta (spaghetti or tagliatelle)
- Make ready 2 eggs + 5 egg yolks
- Make ready 130 g grated Parmesan or Pecorino
- Get 300 g diced bacon
- Take 3 minced garlic cloves
- Prepare Salt
- Make ready Pepper
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe.
Steps to make Pasta Carbonara 🍽🇮🇹:
- 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- 🔸Enjoy your meal ! 🍽
Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. While pasta Carbonara has its staple ingredients that truly classify the dish, there are also many variations. By definition, Carbonara is simply an Italian pasta with egg, hard cheese, pancetta. I made Pasta Carbonara Sunday evening. Halfway through, throw in some peas because I like Carbonara with peas.
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