Orrisa Aloo Matar chaat
Orrisa Aloo Matar chaat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orrisa aloo matar chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The word "chaat" is from the Hindi verb "chaatna" which means Chaat masala is a blend of spices, which imparts a very enjoyable flavour to all the dishes. Nothing can be more exciting than having a plate of Dahi Ragda Chaat, Aloo Chaat or Dahi Vada. Aloo chaat Hindi Urdu Bengali or alu chaat is the name of a street food item made in North India Pakistan and also in pa.

Orrisa Aloo Matar chaat is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Orrisa Aloo Matar chaat is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orrisa aloo matar chaat using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orrisa Aloo Matar chaat:
  1. Make ready 100 gm dried peas
  2. Get 2 boiled potato
  3. Take 1 medium chopped onion
  4. Prepare 2 green chilli chopped
  5. Take 1 tomato chopped
  6. Get to taste Salt
  7. Get 4 tbsp yogurt
  8. Prepare 1 tsp turmeric powder
  9. Make ready 2 tbsp tamarind sauce
  10. Get 1 tsp garam masala
  11. Take 1 tsp chaat masala
  12. Take 1 tsp lemon juice
  13. Get 1 tsp Roasted cumin seed powder
  14. Get as needed Fresh coriander leaves for garnish
  15. Prepare 4 tbsp buhjiya (namkeen)
Instructions to make Orrisa Aloo Matar chaat:
  1. Take pressure cooked add dried peas and 1.5 cup of water add salt,haldi and cook till 3 wristle on medium flame
  2. After cool down pressure cooker check peas is cooked or not after that take bowl add boiled peas,add boiled potatoes, onion,tomato,yogurt,sauce and all spices and lemon juice
  3. Sprinkle fresh coriander leaves and your bujiya(namkeen)
  4. Serve in your guest it's very delicious and good as a parties,gathering,
  5. Enjoy.

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