Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my entire life.
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Make ready leftover white rice
- Get prawn peeled
- Get squid cut into ring
- Prepare fish fillet cut into pieces (any type fish you like)
- Make ready shell peeled
- Take spring onion, thinly sliced
- Take chilli sauce
- Get sugar (optional)
- Make ready salt
- Take butter
- Take keffir lime leaves
- Get Ground Spices :
- Prepare small shallot
- Take garlic
- Take chillies remove the seeds
- Prepare tomatoe
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. It's classic fridge-raid food; using up leftover rice, vegetables, bacon, and eggs to make a filling meal that'll please the whole family.
So that’s going to wrap it up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
