Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okra soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Okra soup is something which I have loved my whole life. They’re fine and they look fantastic.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria.
To get started with this particular recipe, we must first prepare a few components. You can have okra soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra soup:
- Prepare Grated okra
- Prepare Seasonings and spices
- Get Grinded scotch bonnet, onion and tomatoes
- Get Beef
- Prepare 2 tbspoon palm oil
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!
Instructions to make Okra soup:
- Bring pot to heat, add beef, add 1 litre water, seasonings and spices and sliced onion, stir and cover for 5 mins
- Add grinded scotch bonnet, onion and tomatoes and stir.
- Add palm oil and cover for 10 mins
- In low heat, Add 1 tspoon of grinded potash and add okra, whisk and leave for 5 mins.
This easy okra soup features can be made with fresh, frozen, or canned vegetables View image. Granny's Okra Soup. this link is to an external site that may or may not meet accessibility guidelines. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros.
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