Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matar/peas chaat with hoemade fenugreek masala puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something which I have loved my whole life.
Matar chaat or Ragda chaat is a unique white pea based curry chaat recipe made with chopped onions, tomatoes and a blend of spices. It is a popular street..detailed photo and video recipe. basically a spicy, lip smacking street food of india which is prepared by mixing crushed pooris and hot masala gravy from green peas and potatoes. roadside recipe with step by step photo and video recipe. it is simple chaat recipe and the preparation is extremely simple. Matar chaat or Ragda chaat is a unique white pea based curry chaat recipe made with chopped onions, tomatoes and a blend of spices.
To get started with this particular recipe, we must prepare a few components. You can have matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
- Prepare 1.5 Cup Dry White Peas
- Make ready 1 Cup Chopped Onion
- Get 1 Cup Chopped Tomato
- Get 1 Tsp Grated Ginger
- Get 2 Chopped Green Chillies
- Take 1/4 Cup Tamarind Chutney
- Make ready 1/2 Tsp Red Chilli Powder
- Get 1/2 Tsp Rock Salt
- Get 1 Tsp Roasted Cumin seeds powder
- Take 1/2 Tsp Fennel Seeds
- Make ready 1/2 Tsp Cumin seeds
- Take 1 Bayleaf
- Prepare 1 Tsp oil (For Masala)
- Make ready 1 Tsp Lemon Juice
- Make ready 1/4 Cup chopped coriander
- Prepare 1/2 cup Roasted Salty Peanuts
- Prepare 1/4 Cup Grated Amla & Beetroot (Optional)
- Take 1 Cup zero Namkeen/sev & Boondi
- Get 2 Boiled Potatoes
- Make ready for fenugreek masala puri:
- Make ready 1 Cup Maida/Refined or all purpose flour
- Take 1/2 Cup Multigrain flour
- Make ready 1/2 Cup semolina/rava
- Get 1 Tbsp Oats flour
- Prepare 1 Tsp fenugreek powder
- Prepare 1 Tsp Rock salt
- Make ready 1 Tsp Carom seeds
- Prepare 1/2 Tsp Red chilli powder
- Prepare 1/4 Tsp Turmeric powder
- Get 1 Chopped green chilli
- Prepare 1 Cup chopped fresh fenugreek leaves
- Get 1/2 Tsp Baking Soda
- Prepare 2 Tsp dry Fenugreek leaves/Kasuri methi
- Make ready 1/2 Tsp Chilli flakes
- Make ready 1 Tsp Dry or fresh Dill leaves
- Make ready as required Oil for Dough & frying
- Make ready as required Water
Cake Recipe Masala Doodh Ragi Chocolate milk Shake Sarva Pindin- Savory Rice Flour Pancakes Matar karanji Eggless Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. This savory gujiya made using seasonal fresh green peas is an. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day.
Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
- Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
- Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
- Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
- Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
- Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
- Add all spices, tamarind water and boiled matar/peas.
- Add Garam Masala in last to give it little more flavour.
- Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
- Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
- Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
- Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
- Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
- Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.
Matar Mathri: Peas Mathri: Mathri: Festival Special: easy and unique dish, quick tea time snack. Mathri is a flaky biscuit originated from Rajasthan but now it is popular across India in many variations. Today I am sharing a new version of this flaky biscuit which is flavored with green peas and is spiced up with. Homemade cottage cheese patties in reduced milk and flavored with cardamom and garnished with pistachios. Filled with potatoes, peas and cashew nuts.
So that’s going to wrap this up for this exceptional food matar/peas chaat with hoemade fenugreek masala puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
