Stir-Fried Udon in 10 min with Simmered Nori Seaweed
Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I have loved my whole life.

Fast vegan udon stir fry recipe Stir Fried Udon Noodles with Chicken 鸡炒乌冬面. Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken)

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Get 2 packs Cooked udon noodles
  2. Get 2 leaves Cabbage
  3. Prepare 2 cm Carrot
  4. Prepare 1/4 Onion
  5. Prepare 50 grams Pork or shrimp
  6. Take 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
  7. Make ready 1 dash Vegetable oil

Learn how to prepare stir fry udon noodles with this easy and quick guide. How to Make Easy Vegetarian Kimbap (Korean Seaweed Rice Roll) 야채 김밥. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute.

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
  2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
  3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
  4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
  5. When the nori seaweed paste is evenly distributed, it's done.

Add Udon into the same pan and cook for a couple of minutes. Season with soy sauce and white pepper if you have it. Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). Garnish yamakake udon with green onions, kizami nori (thinly sliced dried seaweed). Udon noodles in a savoury dashi broth, topped with wakame seaweed.

So that’s going to wrap this up for this exceptional food stir-fried udon in 10 min with simmered nori seaweed recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!