Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar chaat is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Matar chaat is something which I’ve loved my whole life. They are fine and they look fantastic.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
To get started with this recipe, we must first prepare a few components. You can have matar chaat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar chaat:
- Get 250 gm dried peas - soaked for almost 6 hrs and boiled
- Prepare 1 Onion
- Take 1 Tomato
- Take 1 green chilly
- Prepare 1 tbsp lemon juice -
- Make ready 1 tsp jeera powder
- Prepare 1 tsp chat masala
- Make ready as per taste salt and pepper -
- Prepare to taste green chutney
- Get to taste tamarind chutney - optional
Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Instructions to make Matar chaat:
- Soak Peas and pressure cook till done. add salt in water while soaking peas and pressure cook in the same water.
- Peas should be mushy but not done like paste, keep quantity of water less
- Add finely chopped, onion, tomato, chilly
- Mix everything together with spices and lemon juice, mix well
- Add chutney while serving.
- Tip: You can also add boiled or fried potatoes in this.
During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.
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