Juicy Boiled Chicken in a Rice Cooker
Juicy Boiled Chicken in a Rice Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, juicy boiled chicken in a rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy Boiled Chicken in a Rice Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Juicy Boiled Chicken in a Rice Cooker is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook juicy boiled chicken in a rice cooker using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Boiled Chicken in a Rice Cooker:
  1. Take 1 Chicken breast
  2. Get 1/2 tsp Honey
  3. Prepare 1 Salt and pepper
  4. Make ready 1 thumb's worth ※ Grated ginger
  5. Take 1 tbsp ※ Sake
  6. Take 1 tsp ※ Chinese chicken stock powder
  7. Take 1 ※ Green section of green onion or scallion
  8. Get 400 ml ※ Water
  9. Prepare 2 tsp For the sauce:
  10. Prepare 1 tbsp Sesame oil
  11. Take 1 tbsp Finely chopped green onion
  12. Make ready 1 tbsp Minced ginger
  13. Prepare 1 tbsp Nori seaweed tsukudani paste
  14. Prepare 1 tbsp Soy sauce malt
  15. Make ready 1 Salt and pepper
  16. Prepare 2 tsp For the soup:
  17. Get 1 Green onion or scallion
  18. Take 1 Egg
  19. Take 2 tsp Vinegar

Bring to a boil, then cover and reduce heat to medium. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just as great Add in the chicken broth from the boiled chicken together with the screwpine leaves if using. If cooking in a pot, cook over low flame stirring. The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed!

Instructions to make Juicy Boiled Chicken in a Rice Cooker:
  1. Remove the skin and fat from the chicken breast. Coat with honey, salt, and pepper, then place in rice cooker with the ※ ingredients.
  2. Set the rice cooker to the poached egg setting (75 to 80°C) for 40 minutes, then press start. The photo shows 2 fillets; when cooking two, use the same amount of ingredients as for 1 fillet.
  3. The Queen of Recipes show only allowed enough time to cook for 30 minutes, but please allow 40 minutes. If you are worried that may be too short, cook for 50 minutes.
  4. When it's done cooking, transfer it to a sealable container, broth and all, and cool. This will make the breast even juicier. The chicken can be stored for up to 4 days in the refrigerator.
  5. I featured this recipe on a Japanese TV show, but due to time constraints, I had to separate the chicken breast when it had finished cooking, but I recommend allowing it to cool with the broth.
  6. To make the sauce: Heat sesame oil in a frying pan, sauté the green onions and ginger until aromatic, then add the rest of the sauce ingredients.
  7. If you wish, you can add wasabi (not listed) to give a different flavor.
  8. To make the soup: After eating the chicken breast, transfer the broth to a sauce pan, boil, and skim off the scum. Add green onions, bring to a boil, then turn off the heat and add a beaten egg and vinegar.
  9. Another tasty way to serve this dish is to slice the chicken against the fibers, and serve it as chicken ham.
  10. I also recommend trying it with a sauce made from a combination of sesame dressing, kimchi, and sesame oil. Or, try it with a dressing made from ponzu and shiso.

I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she placed the seasoned rice in. This pressure cooker chicken has become one of my favorite ways to cook and enjoy chicken! It takes no effort yet yields a tender, moist chicken as well as sweet, creamy rice porridge. Can you make this in a pressure rice cooker (cuckoo)? What setting would I use and cook for how long?

So that is going to wrap this up with this special food juicy boiled chicken in a rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!