Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo tikki chaats Potato patties chat recipe. A cutlet that is popular from North India made from boiled potatoes and spices, this is hands down my favorite Chaat. Enjoy the burst of flavors from..a simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki #alootikki #food #foodie #foodporn #streetfood #chaat #foodphotography #golgappe #aloochaat #tikki #foodblogger #indianfood #homemade #alootikkichaat #delhifood #pavbhaji #foodgasm.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. Prepare Allu Tikki
  2. Get 4 Medium Sized Potato boiled
  3. Get 2-3 tsp poha washed and squeezed water
  4. Prepare 2 tsp corn flour
  5. Take 1 tsp kasuri methi
  6. Make ready As needed Salt
  7. Get Chickpea Gravy for Topping
  8. Prepare 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. Prepare 1/2 tsp chilli flakes
  10. Take 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp freshly crushed coriander seeds
  12. Take 1/2 Jeera powder (cumin powder)
  13. Take As per taste Chat masala
  14. Prepare as per taste Salt
  15. Prepare Tamarind Chutney
  16. Take Handful Tamarind
  17. Take 2-3 slice dry amchur
  18. Take 1 tsp jaggery (gurr)
  19. Prepare 1/4 tsp red chilli powder
  20. Prepare as per taste Salt
  21. Make ready Spicy Green Chutney
  22. Prepare 1 bunch coriander leaf
  23. Take 10-12 mint leaf
  24. Take 3-4 green chilli
  25. Prepare 1-2 tomato (optional)
  26. Take 2-3 pinch amchur powder
  27. Get as per taste Salt
  28. Get For Garnishing
  29. Get 1 Onion
  30. Make ready As required Namkin chaat sev
  31. Prepare As required Jeera powder
  32. Take as per taste Red chilli powder
  33. Prepare as per taste Chat masala
  34. Get As needed Salt
  35. Prepare as needed Coriander
  36. Get as required Green Chilli chopped (optional)
  37. Take as needed Oil for frying

Fantastic!! "mashed" potato cake with cumin seeds. Served with garbanzo bean curry, yogurt, cilantro chutney, tamarind chutney & toasted. Aloo Tikki Chole Chaat is a crispy aloo tikki (potato cutlets) dunked under the yummy chole or chickpeas gravy, topped with tangy tamarind chutney and green coriander chutney. The overall texture of the chat is crisp, spicy, tangy with intense herby aroma.

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

Jika kamu mencari tentang Imli Ki Khatti Mithi Chatney Sweet Tamarind Recipe in Urdu / Hindi -LKK, kamu berada di halaman yang tepat. Rebanas punya koleksi video seperti video ini. Le aloo tikki sono un tipico e diffuso street food del nord dell'India, a Nuova Delhi lo si trova dappertutto, in tipici stand lungo le strade. Heat a little oil in a pan and cook the aloo tikki few minutes on each side until golden brown.

So that is going to wrap this up with this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!