Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar kulcha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Kulcha is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matar Kulcha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. A popular street food in North India. Spicy white peas served with soft kulchas.
To begin with this particular recipe, we have to first prepare a few components. You can have matar kulcha using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar Kulcha:
- Make ready For Matar
- Get 1 cup white peas soaked in water for 3 hours
- Prepare 1 tsp ginger garlic clove paste
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/3 tsp Chaat Masala powder
- Take 1 Tbsp tamarind water
- Take 2 Tbsp mustard oil
- Get to taste Salt
- Prepare For coarse Masala paste
- Take 2 green chillies
- Make ready 1/2 inch Cinnamon Stick
- Prepare 1 black cardamom
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Make ready For garnish
- Make ready 2 Tomatoes chopped and rings
- Prepare 2 Onions chopped and rings
- Take 1 tsp Coriander leaves chopped
- Make ready as needed Lime wedges
- Get For Kulcha (yields 4)
- Make ready 1 cup Whole wheat flour
- Get 1/2 tsp baking soda
- Get Pinch baking powder
- Get 1/2 cup milk
- Take 1/4 cup yoghurt
- Prepare as needed Water
- Get 1/2 tsp kalonji/nigella seeds
- Prepare 3 tsp coriander leaves chopped
- Take as needed Olive oil
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and Chole kulcha is one of the most relished street food all over India. Matar chole chaat is one of the popular street food of north India, especially in Delhi and Amritsar. Chole kulcha is one of the most relished street food all over India. You can make this chole and have.
Instructions to make Matar Kulcha:
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
- Flip back to coriander leaves side and once cooked, set aside.
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot
Kulcha is a spongy Indian flatbreads served with curries. Kulcha is prepared from Maida or white refined flour. A popular Indian recipe, Kulcha is soft textured, fluffy bread which are easy to prepare. Salad, dal makhani, sag aaloo, matar paneer, rice, nan and raita. Fenugreek leaves, green peas & cottage cheese with fresh cream and spices.
So that is going to wrap it up for this exceptional food matar kulcha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
