Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my whole life.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Prepare leftover cooked rice (a day old)
- Prepare eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Get Sweet soy sauce
- Get green onion, sliced and seperate the green and white part
- Get Salt,
- Prepare Ground white pepper,
- Take Grind into spice paste
- Get Dried chilies, soak into boiling water until softened
- Get (Fresh Thai chilies can be used instead of dried chilies)
- Get shallots
- Take garlic cloves
- Make ready or 1 tsp shrimp paste
- Get crispy tiny shrimp
Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook. Indonesian Shrimp Fried Rice - also known as Nasi Goreng.
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of But it is tastier and more authentic with dried shrimp. So I've compromised and taken the easy route by using shrimp paste rather than dried shrimp which.
So that is going to wrap it up for this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
