Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, california rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
California Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. California Rolls is something which I have loved my whole life.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
To begin with this particular recipe, we must prepare a few components. You can cook california rolls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Take 1 cup Japanese short or medium grain rice
- Make ready 1 cup cold water
- Prepare 5 Tbsp Sushi Vinegar
- Make ready 1/2 lb Imitation crab meat
- Get 1 Avocado, ripe but still firm, cut into slices
- Take 1/2 medium cucumber, peeled and sliced into long julienne strips
- Make ready Toasted Nori Seaweed
- Take Toasted sesame seeds
Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Steps to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
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