Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
California Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. California Rolls is something which I’ve loved my entire life.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
To get started with this particular recipe, we have to prepare a few ingredients. You can have california rolls using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Take 6 cups sushi rice
- Make ready 9 Oz cooked crab meat
- Make ready 6 tbsp Japanese mayonnaise
- Take 1/2 English cucumber
- Get 2 avocados
- Prepare 1/2 lemon
- Get 8 sheets Nori (Seaweed)
- Get 1/4 cup white sesame seeds (roasted)
- Get for toppings :-
- Prepare Ikura (Salman roe)
- Make ready Tobiko(flying fish roe)
- Make ready Vinegar water for dipping hands(Tezu)
- Make ready 1/4 cup water
- Prepare 2 tsp rice vinegar
Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Steps to make California Rolls:
- Gather all the ingredients.
- Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
- Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
- Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
- Nori sheet - cut off 1/3 and use 2/3 of nori.
- Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
- Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
- Sprinkle the rice with sesame seeds or Tobiko
- Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
- Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
- Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
- Now Sprinkle ikura on the roll
- With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
So that’s going to wrap this up with this special food california rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
