Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cambodian pho " ka thiew". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

Cambodian pho " ka thiew" is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cambodian pho " ka thiew" is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Take 1 lb beef bones(neck or ankle)
  2. Prepare 1 onion
  3. Prepare 1 dried aniseed
  4. Prepare 1 salt
  5. Prepare 1 chicken bouillon
  6. Make ready 1 sugar
  7. Take 1/2 cup fish sauce
  8. Take 1 green onions
  9. Take 1 garlic
  10. Take 1 beef pho paste (optional)
  11. Get 1 beef (sliced thin)
  12. Get 1 beef balls
  13. Take 1 siracha
  14. Prepare 1 hoisin sauce
  15. Make ready 1 rice noodles
Steps to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that’s going to wrap this up for this exceptional food cambodian pho " ka thiew" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!