Palak matar ki Tikki
Palak matar ki Tikki

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak matar ki tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak matar ki Tikki is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak matar ki Tikki is something that I have loved my entire life.

Palak ki Tikki ( Spinach Fritters ) is a very delicious and crispy fritter recipe prepared with spinach leaves, boiled potatoes and spicy chick pea flour. About this video Chaliya palak ki tikki kaise banaye Jarur Dekhe☺. Com / Business Services / Construction Services / Sizzling Tastebuds: Peas Tikkis

To get started with this particular recipe, we have to prepare a few components. You can have palak matar ki tikki using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak matar ki Tikki:
  1. Prepare 1 capsicum chopped
  2. Prepare 1 1/4 cup
  3. Prepare 1/2 kg palak(spinach) blanched
  4. Make ready 1 cup coriander leaves
  5. Take As needed oil
  6. Make ready 1/2 tsp cumin seeds
  7. Get 1/2 cup Chopped mint leaves
  8. Get 2 tsp ginger garlic and green chillies paste
  9. Take to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 large potato boiled
  12. Take 1/2 cup Bread crumbs
  13. Prepare 1 tbsp cornflour
  14. Prepare 1 tsp chaat masala
  15. Make ready 1 besan (gram flour)roasted

Thank you for sharing the "Only" authentic Palak-paneer recipe available online. No where else do they tell you to use yogurt & cilantro in the cooking. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour.

Steps to make Palak matar ki Tikki:
  1. Heat oil in pan add ginger and chillies.Saute for a minute on medium heat.Add spinach puree mix well,add green peas cook till mixture is dry.Now let it cool.
  2. Add cooked mixture,potato,mint leaves,coriander leaves,besan chaatmasala,Salt and cornflour in a bowl also add breadcrumbs mix well.
  3. Grease your hands make tiki roll it in breadcrumbs and shallow fry it serve with green chutney.

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