Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible#. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is something that I have loved my entire life.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
To get started with this recipe, we have to prepare a few components. You can cook semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Make ready 1 kg okra,1kg of beef meat,tattasai,scotch bonnet, onion,tomato,daddawa(sweet locust),1piece of dried ginger,palm oil,seasonings and spices of ur choice,salt to taste…1bag of semolina
It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? Semolina dumplings are suitable for freezing, as does the stock. The boiled beef can be used for other Sweet Semolina Cake with Lemon & Rose water Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste.
Instructions to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Grated ur kayan miya(I.e.tattasai,Scotch bonnet,onion n tomatoes)… Put on fire to absorb the water inside after u clean n remove d seeds..Wash ur meat spread 1 maggi cube and boil it.
- When d water dried off(for grated kayan miya)..Heat an oil,pour d boiled kayan miya,add little water including maggi nd spices n leave it to cook for some mnts.
- When it abt to done,add that boiled meat(which u kept aside) turning it to combine very well,now half cover d pot to cook for some mnts.Ur stew is ready.
- For white okra.Wash and cut/grate it.put water on fire,add daddawa n ginger including 2 cubes of maggi.Allow it to cook for some minutes.. When it cooked add d grated okra.Cover and leave it to cook for 20mnts..Ur white okra soup is ready.
- For the semolina,put water on fire,wen it boils,dilute some amount of semolina in a separate bowl,add to the boiled water, turning it to combine very well. Cover n leave it cook for 10mnts.Get a twister add semolina gradually gradually to thick d watery one..Wen it becomes thickness..Cover for 5mnts..Ur tuwon semo is ready to eat with white okra nd fried stew.
It is made by When making semolina porridge, there is a need to spice and sweeten it, because the porridge has a mild. Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a. Semolina, the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. Semolina flour also is used in the making of bread around the world.
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