Carbonara
Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carbonara using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Take 300 grams smoked pancetta, chopped
  3. Take 4 egg yolks
  4. Prepare 75 grams grated parmesan cheese, plus extra for serving
  5. Take 125 ml double cream
  6. Prepare Salt
  7. Make ready fresh black pepper
  8. Take 350 grams pasta (your choice, I used penne)
  9. Make ready 100 grams mushrooms, sliced

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of ingredients.

Instructions to make Carbonara:
  1. Heat a frying pan over a medium heat.
  2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
  3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
  4. When the pancetta is done remove and set aside to drain on kitchen roll.
  5. Set the mushrooms aside on kitchen roll aswell.
  6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
  7. According to the packet instructions cook the pasta in a pan of boiling salted water.
  8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
  9. Add the pancetta and mushrooms and stir until all combined.
  10. Check seasoning. Sprinkle with extra grated parmesan and serve.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

So that is going to wrap it up for this special food carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!