Matar Ke Chole Kulche
Matar Ke Chole Kulche

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matar ke chole kulche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matar Ke Chole Kulche is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Matar Ke Chole Kulche is something which I have loved my whole life. They’re nice and they look wonderful.

Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat Ingredients Soaked dried peas (भीगी हुई मटर). Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home. दिल्ली के फेमस छोले कुलचा/Famous Chole Kulcha /Chef Bhupi/Honest Kitchen.

To get started with this recipe, we have to first prepare a few components. You can have matar ke chole kulche using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Matar Ke Chole Kulche:
  1. Take 2 Cups For Kulcha- All Purpose Flour(maida)
  2. Make ready 1/4 cup Curd
  3. Make ready 1 tsp Baking powder
  4. Prepare 1/2 tsp Baking Soda
  5. Make ready 1/2 tsp Salt
  6. Make ready 1 tsp Sugar
  7. Take Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading)
  8. Prepare Warm Water 1/2 cup (or little less)
  9. Make ready For Matar
  10. Prepare Matar (Peas) / Matar ke chole 2 cups. / (frozen matar)
  11. Prepare Onion 1 sliced
  12. Take Tomato 1 finely chopped
  13. Make ready Ginger 1 tsp finely chopped
  14. Prepare Green Chilli 2 finely chopped
  15. Make ready 1 tsp Cumin
  16. Prepare Red chilli 1/2 tsp or to taste
  17. Prepare 1/8 tsp Asafoetida (Hing)
  18. Make ready 1/2 tsp Turmeric powder
  19. Prepare 1/2 tsp Coriander Powder
  20. Take 1.5 tsp Dried Mango Powder
  21. Prepare 1/2 cup Tamarind Pulp
  22. Make ready 2 tbsp Oil
  23. Make ready Other ingredients-
  24. Prepare Onion 2 finely chopped
  25. Prepare Tomato 1 finely chopped
  26. Get 1/4 tsp Black Pepper Powder
  27. Make ready to taste Red Chilli
  28. Get 1 tsp Roasted Cumin Powder
  29. Make ready 1 tsp Chaat Masala
  30. Get as needed Tamarind Pulp
  31. Prepare Coriander leaves 1/2 cup finely chopped

Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat. Most requested ones are of Matar Kulcha Recipe, Chola Bhatura, Shahi Paneer, Aloo Kachori and Makkhan Ka Samosa. My love for Matar Kulcha Goes back to my early school days. Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and many more.

Steps to make Matar Ke Chole Kulche:
  1. For Kulcha - Take all the dry ingredients mentioned for kulcha in a mixing bowl and mix them well.
  2. Now add Curd and 3 tbsp oil to it and start kneading the dough. - Add water little by little and prepare a soft dough.
  3. For final finishing take remaining 1 tbsp of oil and apply on all the side and cover the dough with a samp cloth. - Let the dough rest for an hour.
  4. After an hour heat skillet / Tawa on a low to medium heat. - Take a dough ball andatart rolling into round or desired shape. - You can apply sesame seeds (Til) / nigella (kalonji) on it.
  5. Now apply water on side and put it on low flamed tawa (wet side down on tawa) with in few seconds it will start turning up showing bubbles /puff on upper side.
  6. You can flip the side and check if down, turn it over and cook from another side. It will take 1-2 minutes. - Now apply some butter on tawa and sprinkle some chopped coriander leaves on it and genlty press kulcha on it.It will give a nice look to it. - - Kulcha is ready to serve with Matar ke chole.
  7. For Matar Chaat - - If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder.
  8. If you are using matar then directly pressure cook them for 2 whistles.
  9. Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it.
  10. Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. - Add tamarind pulp and matar to it.
  11. Let it simmer for few minutes until it absorbs all the water.
  12. Now let it cool down. - When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder,Chaat Masala,Tamarind Pulp as needed and mix them well.
  13. Matar ke chole is ready to serve with Kulchas.

Chole kulcha is one of the most relished street food all over India. You can make this chole and have it with kulcha, sev, and chutneys as an evening. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat Ingredients. This is India's most popular chole kulche wala known as Mayapuri ke famous chole kulche wala. This man runs his small stall in.

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