Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, namakpare ki chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Namakpare ki chaat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Namakpare ki chaat is something that I have loved my whole life.
This is an easy, simple & delicious snack. You can enjoy it on any festival , kitty party, birthday party or at any time of day. . Time Snack Namak Para - Crispy Namak Pare Recipe namak para,namak pare,namak paray,namak paray recipe,namak pare ki vidhi,namak paray recipe in urdu,namkeen recipe,namakpare banane ki recipe in hindi,how to make crispy namak pare,nimki,khasta.
To get started with this particular recipe, we must prepare a few ingredients. You can have namakpare ki chaat using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Namakpare ki chaat:
- Prepare 150-200 gms Namak Para
- Prepare 1/2 cup White peas/ matar (soaked overnight and boiled)
- Take 1 large Potato (boiled, peeled and diced)
- Prepare For the curd
- Prepare 1 1/2 cup Curd/dahi
- Take 1/4 cup Water
- Prepare 1/4 tsp Sugar
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Black salt
- Prepare For the green chutney
- Prepare 2 cups Green coriander
- Get 1 Onion, roughly diced
- Get 1 Tomato roughly chopped
- Prepare 5-6 cloves Garlic
- Prepare 3-4 Green chilies (or to taste)
- Prepare 2 tbsp Curd
- Get 1/2 tsp Salt (or to taste)
- Get 1/2 tsp Bhuna jeera powder
- Take 1/4 tsp Black salt
- Prepare 2 tbsp Lemon juice
- Make ready Mithi chutney
- Get 2 tbsp Amchoor (you can add more if you like it really tangy)
- Take 1 cup Sugar
- Prepare 2 cups Water
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp Bhuna jeera powder
- Get Masala:
- Get 1 tbsp Bhuna jeera
- Take 1/2 tbsp Black pepper powder
- Take 2 tbsp Chaat masala
- Get (mix together and keep in a small container, use for making any chaats or desi sandwiches)
Hello guys i'm Reshma and welcome to my youtube channel reshma's kitchen.here u'll get all types of recipes. about:- here i've tried to make namakpare. lock-down, quarantine, tea time snack, namak para, namak pare, namak paray, namak paray recipe, namak pare recipe, namak para recipe, nimki recipe, namakpara banane ki vidhi. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Namakpare Festivities need not be just about the sweets. In fact, celebrations are not complete without a proper variety of food, which includes the savory snacks.
Instructions to make Namakpare ki chaat:
- For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
- Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.
Masala Namakpada Recipe, How To Make Masala Namakpada Recipe. Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. If you will fry them on high heat namak pare will become soft. - Once cool you can store them in air tight container for days. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the aloo.
So that is going to wrap it up with this exceptional food namakpare ki chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
