Okra Soup
Okra Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Okra Soup is something which I’ve loved my entire life.

Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria.

To begin with this particular recipe, we must prepare a few components. You can cook okra soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra Soup:
  1. Prepare 20 pieces Okra(washed and Grated)
  2. Take 1 kg Beef/Goatmeat
  3. Get 2 Red onions(Grated)
  4. Prepare Yellow pepper (diced(
  5. Make ready Dryfish(washed and deboned)
  6. Make ready Stock fish
  7. Prepare cubes Knorr
  8. Make ready Salt
  9. Prepare Crayfish
  10. Take Okpei(local seasoning)
  11. Get 1 cooking spoon Palm oil
  12. Prepare Hand full Dry Shrimp

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!

Steps to make Okra Soup:
  1. In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done.
  2. Wash and grate the Okra and set aside.
  3. Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat.
  4. Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra.
  5. Taste for salt and correct accordingly.
  6. Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala

This easy okra soup features can be made with fresh, frozen, or canned vegetables View image. Granny's Okra Soup. this link is to an external site that may or may not meet accessibility guidelines. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros.

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