Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, okra soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria.
Okra soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Okra soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook okra soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra soup:
- Make ready Okra
- Get Ugu
- Make ready Crayfish
- Make ready Salt
- Prepare Maggi
- Make ready Palm oil
- Make ready Beef
- Prepare Pepper
- Prepare Stockfish
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!
Instructions to make Okra soup:
- Boil the beef and stockfish until it is soft. Add salt and maggi with small onions to boil it
- Add crayfish, pepper, palm oil to the pot and stir it
- Add your okra and stir it and add the ugu
- Add maggi and salt
- Let it boil and set down. Enjoy it with eba
This easy okra soup features can be made with fresh, frozen, or canned vegetables View image. Granny's Okra Soup. this link is to an external site that may or may not meet accessibility guidelines. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros.
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