Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dahi Chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dahi Chaat is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi chaat using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Chaat:
- Make ready 6 Golgappe
- Prepare 2 Boiled potatoes
- Make ready 2 tablespoons Boiled matar
- Take as required Roasted and powdered jeera, dhania, red chillies and bay leaves
- Take 2 tablespoons Sev
- Make ready 2 tablespoons Curd
- Make ready 1 tablespoon Coriander leaves chopped
- Get 1 teaspoon Chat masala
- Prepare 2 tablespoons Tamarind water
- Prepare 1 tablespoon Tomato chutney
- Take 1/2 teaspoon Gur / jaggery dissolved in water
- Get to taste Salt
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Instructions to make Dahi Chaat:
- Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
- Mix everything well.
- Beat dahi with roasted jeera powder and gur water.
- Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
- Sprinkle remaining powdered masalas and several.
- Garnish with coriander leaves
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So that is going to wrap this up with this exceptional food dahi chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
