Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Assembling: -Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein. Chatpati Katori Chaat Recipe, Kurkuri Chaat, how to make tokri chaat, Basket chaat, Iftaar Special. कटोरी चाट बाजार से भी टेस्टी घर पर बनाये Katori Chaat recipe Basket Chaat Tokri Chaat. You can serve katori chaat as individual party snacks.
Katori chaat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Katori chaat is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have katori chaat using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Katori chaat:
- Make ready For katori-
- Prepare 2 cup Maida(all purpose flour)
- Make ready 2 tablespoon oil
- Make ready Salt
- Make ready Water
- Make ready Oil for fry
- Make ready For filling
- Make ready Boiled matar/moong/chana(any thing you like depends your choice)
- Prepare 1 Boiled potato pieces
- Prepare 1 Tomato pieces
- Get 2 green pieces
- Get Green chutney
- Make ready Sweet chutney
- Take Curd
- Make ready For garnish-
- Take Bikanehri bhujiya (sev)
- Take Salt
- Prepare 2 pinch (for one chaat katori) chaat masala
- Take Red Kashmir mirch powder (for Garnishing)
- Make ready Black salt
- Get Normal salt
- Make ready Roasted cumin seeds
- Get Pomegranate
Finally, serve Katori chaat immediately, sprinkling chaat masala over it. Sprouts and anar daana makes chaat more health and nutrition. To make Katori crisp and golden fry them in medium flame. Katori Chaat is a delicious chaat item, much like sev puri in taste.
Instructions to make Katori chaat:
- Take a bowl Add maida and oil mix well.
- Add water make knead soft dough.
- Oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.
- In the heated oil drop the katori wrapped with dough and fry it
- Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.
- Once brown remove from oil and drain it on a paper towel keep aside minimum 4 to 5 minute
- Add filling-take katori add matar/moong/chana,(whichever you like)some pieces tomato,boiled potato and green chilli now add 1 teaspoon of green chutney 1 tablespoon curd and garnish salt and chaat masala red chilli,again add some green chutney and 1 teaspoon sweet chutney now add cumin powder &black salt
- Garnish sev namkin,pomegranate seeds and coriander leaves and serve
The major difference being that these are shaped like katoris that makes it easier to stuff and serve them. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori. Tradicionalno, ukrašavaju se indijskim dahi jogurtom koji možete zamijeniti grčkim jogurtom. Na njega se posluži chutney ili ljuto, ljuto-slatki umak po želji te chaat masala i sev tjestenina.
So that’s going to wrap this up with this exceptional food katori chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
