Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy doubanjiang mayo fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Doubanjiang Mayo Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Doubanjiang Mayo Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
I made some fried rice with my favorite doubanjiang! I really like spicy food, so I added more doubanjiang. Mix the beaten egg together with the rice.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy doubanjiang mayo fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Doubanjiang Mayo Fried Rice:
- Take Hot cooked white rice
- Get Egg
- Get ★Onion
- Prepare ★Green pepper
- Make ready cm ★Carrot
- Take ★Wiener sausages
- Get ☆Mayonnaise
- Make ready ☆Doubanjiang
- Take Salt and pepper
- Prepare Soy sauce
- Get White sesame seeds
Sichuan Doubanjiang is made from broad bean (fava Pixian doubanjiang usually goes through quite long fermentation time under sunshine. The prices vary based on the fermentation years. This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness.
Steps to make Spicy Doubanjiang Mayo Fried Rice:
- Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables).
- Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook.
- Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper.
- Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!
Join me in this episode and learn how to make vegan mapo tofu! Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking. It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable. If you've had good, like really good, Sichuan food that you can never seem. Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan cooking.
So that is going to wrap it up for this exceptional food spicy doubanjiang mayo fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
