Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, california rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
California Rolls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. California Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook california rolls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Prepare 1 ●Avocado
- Take 6 slice ●Smoked salmon (slices)
- Get 1/2 of one ●Cucumbers
- Get 1 egg's worth ●Tamagoyaki
- Make ready 1/2 stick ●Eel kababyaki
- Make ready 1 ●Sushi rice
- Take 1 sheet ●Nori seaweed
- Take 1 ●White roasted sesame seeds
- Make ready 1 ●Wasabi
- Prepare 1 ●Mayonnaise
- Prepare 1 ●Salmon roe (optional)
Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Steps to make California Rolls:
- Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
- Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide.
- Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
- Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices.
- Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
- Garnish with salmon roe to finish.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
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