Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gughni chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gughni Chaat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gughni Chaat is something which I have loved my entire life. They are fine and they look wonderful.
Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Easy Ghugni Chaat Recipe: Step by Step Ghugni Chaat Recipe, Tips to make You can serve this chaat when there are unplanned guests at your house or prepare it on special occasions like kitty.
To begin with this recipe, we have to prepare a few ingredients. You can have gughni chaat using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gughni Chaat:
- Take 1 cup white peas/safed matar
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Get As required Water
- Prepare 1 boiled and chopped potato
- Prepare 1 finely chopped tomato
- Prepare 1 finely chopped onion
- Get 2 finely chopped green chillies
- Make ready 1 tbsp finely chopped ginger
- Get 1 tbsp finely chopped coriander
- Get 1 tsp red chilli powder
- Take 1 tsp roasted jeera powder
- Get 1/2 tsp amchur powder
- Take Pinch black salt
- Make ready 1/2 tsp chaat masala
- Prepare 1 tbsp lemon juice
I have a secret love affair with Indian street food. But I guess everyone has the same story. You go to any part of India and you will never be disappointed when it is about street food. Bengali ghugni recipe: A delicious ghugni topped with fresh onion, coriander, and spices.
Steps to make Gughni Chaat:
- Soak matar for at least 6 - 8 hours, then wash them properly, put them in the pressure cooker along with oil, salt and turmeric, close the lid and cook on high for 1 whistle, then make the flame low and cook for 20 minutes further.
- When the pressure cooker cools down completely then only open the lid. Add chopped ginger, green chillies and coriander.
- Take out the cooked matar in a bowl. Then add potatoes, tomatoes, onion, green chillies, red chilli powder, jeera powder, chaat masala, black salt, amchur powder and lemon juice to the matar. Garnish with chopped ginger and coriander. Serve hot. A very healthy and tasty chaat.
Ghugni or curried white or yellow dried peas. A huge popular street food snack in Eastern India. Ghugni Chaat is a popularly available street food of India. This is an ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti. Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India.
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