Flat rice noodles (Pho Xao)
Flat rice noodles (Pho Xao)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flat rice noodles (pho xao). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring water to a boil, add olive oil. This video is to show you how to cook Flat Rice Noodles, one of Vietnamese's popular noodles for soup as Phở and many more noodle soup bowls. For decades I thought that the flat rice noodles that went into pho noodle soup and stir-fries were only available in dried form.

Flat rice noodles (Pho Xao) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Flat rice noodles (Pho Xao) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat rice noodles (Pho Xao):
  1. Make ready 2 cup Boiling water
  2. Take 1 tbsp Olive Oil
  3. Prepare 1 clove Garlic
  4. Prepare 1 Onions
  5. Make ready 1 cup Beef
  6. Prepare 1 packages Rice noodle
  7. Make ready 2 tbsp Sesame oil
  8. Get 1 tsp Light soya sauce
  9. Take 1 1/2 tbsp Dark soya sauce
  10. Get 2 Eggs
  11. Take 1 tsp Salt
  12. Take 1 dash Sugar
  13. Prepare 1 pinch Ground black pepper
  14. Take 1 dash Garlic powder

Pay attention and test the noodles frequently because they'll. To make pho xao thit bo, you will need Vietnamese rice noodles (pho), beef and vegetables. I love to use onions and baby bok choy. Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò).

Instructions to make Flat rice noodles (Pho Xao):
  1. Bring water to a boil, add olive oil.
  2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
  3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
  4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
  5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
  6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
  7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
  8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
  9. Serve, enjoy!

If you prefer pho noodle soups, here are some recipes. Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance.

So that is going to wrap this up with this special food flat rice noodles (pho xao) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!