Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matar paneer potli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar paneer potli is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matar paneer potli is something which I have loved my entire life. They are fine and they look fantastic.
Matar Paneer is a North Indian Paneer recipe. It is a very simple yet delicious recipe. Paneer pieces and green peas are simmered in.
To get started with this particular recipe, we have to prepare a few components. You can cook matar paneer potli using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar paneer potli:
- Prepare For stuffing
- Take 1 cup paneer
- Make ready 1/2 cup green peas(matar)
- Take 1/2 cup coriander leaves
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp green chilli
- Get 1/2 tsp chaat masala
- Take 1/4 tsp salt
- Get For dough
- Take 1 cup maida/All purpose flour
- Prepare 2 tbsp ghee
- Prepare 1 tsp roeasted jeera(cumin) powder
- Get 1/2 tsp salt
- Make ready as needed Water
- Make ready To make paneer
- Get 1/2 litre milk
- Get 1/2 tsp citric acid
Matar paneer recipe with video: Indian cottage cheese and peas curry cooked in smooth, creamy onion tomato gravy. Matar paneer is famous North Indian vegetarian side dish goes very well with rice. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India. When making mutter paneer at home for everyday meals, I mostly skip the cream completely to make it lighter.
Instructions to make Matar paneer potli:
- Boil milk, add citric acid, drain out the water completely. Boil the green peas.
- Take maida, add salt, jeera powder water and knead a soft dough. Cover and keep it aside.
- Now take paneer, green peas and smash it slightly. Add the remaining ingredients for stuffing.
- Now take the dough, make medium size balls. Roll the ball and in the middle add the stuffing. Now close it and give the shape of a potli. Deep fry all the potli's. Serve with 🍅 ketchup.
The best part is this curry is not just tasty, but also very quick. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu. Curried peas with soyabean cheese spiced up in a medium hot sauce. Web oficial Ajuntament de Mataró, informació municipal, tràmits, notícies, agenda, directori.
So that is going to wrap this up for this exceptional food matar paneer potli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
