Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, california rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
California Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. California Rolls is something that I’ve loved my entire life.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
To get started with this recipe, we must first prepare a few components. You can cook california rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls:
- Make ready 360 ml White rice
- Get 1 "Sushi-no-ko" (powdered sushi vinegar)
- Prepare 1 Dried seaweed paper (use 1/2 large sheet)
- Prepare 1 Avocado
- Make ready 1 Smoked salmon
- Make ready 2 packages Imitation crab sticks
- Take 1 Mayonnaise
- Take 1 dash Salt
- Prepare 1 Plastic wrap
- Get 1 Sushi mat
- Make ready 1 Sesame (as a substitute for salmon)
- Prepare 1 Flying fish roe (as a substitute for salmon)
Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Steps to make California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
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