Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
Aloo tikki chaat is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo tikki chaat is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo tikki chaat using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki chaat:
- Prepare For tikki -
- Get 2 boiled aloo
- Get 3 pieces Rusk
- Take 1 tsp Dhaniya powder
- Take 1 teaspoon chilli flakes
- Take to taste Salt
- Prepare 2 tablespoons butter or ghee
- Prepare For For matar ki sabji-
- Make ready 1 cup boiled matar
- Make ready 1 aloo boiled
- Take 1 onion chopped
- Take 1 Small piece of Ginger
- Get 4 pods garlic
- Make ready 2 green chillies
- Take 1 teaspoon whole coriander
- Get 1/2 teaspoon haldi powder
- Make ready 1 teaspoon red chilli powder
- Get 1/2 teaspoon Garam Masala
- Take 3 tablespoons oil
- Take to taste Salt
- Prepare For garnishing-
- Make ready 1 tablespoons chopped onion
- Get 1 tablespoon Nylon sev
- Get 1 teaspoon Green chutney or hot and sweet sauce
- Take 1 teaspoon dahi
- Make ready as required chopped coriander
- Prepare Pinch red powder
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break.
Steps to make Aloo tikki chaat:
- Dip rusk in lukewarm water. Mix above mentioning things except ghee to make tikki
- Grind Ginger, garlic, green chillies, whole coriander to a smooth paste. Take oil in a Kadhai add chopped onions, after frying off 5 minutes add the paste, gradually add boiled matar aloo. Add all dried masala including salt. Add half glass of water, cook for another 10 minutes.
- Garnish with mentioning things.
Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
So that is going to wrap this up for this exceptional food aloo tikki chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
