Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried okra soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried okra soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dried okra soup is something that I’ve loved my entire life.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono.
To get started with this recipe, we have to prepare a few ingredients. You can have dried okra soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried okra soup:
- Prepare 1/2 tin cup of dried okra
- Get 1 handfful crayfish
- Take 600 g beef
- Take 3 cooking spoons of red palm oil
- Prepare 3 cubes maggi
- Prepare 1 pinch salt for taste
- Prepare 1 tea spoon of locust bean
- Make ready 1 medium onion bulb
- Prepare 1 tea spoon of dry pepper
- Prepare 250 worth of dry fish
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Place un-cut okra pods in a bowl of cold water. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
Instructions to make Dried okra soup:
- Wash the beef and place it in pot,add the seasoning cubes,salt and onions and boil for 20minutes.
- Wash the dried fish in warm water and add to the boiling beef.
- Add the locust beans,palmoil,Seasoning cube,salt to taste.
- After 5 min. Add the dried okra to the boiling ingredients.
- Finally add the ground crayfish and cover the pot for five minutes.
- Ready to be served with semolina, tuwo, fufu etc
The edible green seed pods can also be used in stews and soups. Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them. Dried okra is shelf stable for a long time and it's easy to use in dishes throughout the year. The first step to drying okra is to start with fresh, picked okra pods.
So that’s going to wrap it up for this exceptional food dried okra soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
